KESCOR was started as an umbrella entity to facilitate the growth of the 3 Grease Management concepts we currently represent. All these concepts come together to provide the restaurant or commercial kitchen manager a choice for how they want to protect their facility from the hazards of grease.
Three Core Concepts
Hood Cleaning – Traditional approach, clean the grease that’s already in the exhaust system on a routine basis.
Filter Exchange – Newer approach. Exchange dirty filters for brand spanking new ones thereby reducing the amount of grease rising through the exhaust system by about 20%.
Grease Lock – Remarkable new and innovative technology utilizing a pre-filter preventing 99% of grease from going up the ducts- A totally “Green” concept.
Provide operators of commercial kitchens options when choosing how to protect their facility from the hazards of grease and to promote greener processes to protect our environment.