Wood fired pizza seems to be the trend this year in the restaurant industry. But newly released information from fire studies about the dangers of creosote mixed with grease are revealing a dangerous trend that affect the safety of kitchen staffs, the public and first responders alike.  Old attitudes towards routine maintenance must be changed to avoid loss of life and property, and it all starts with restaurant hood filters and the number 165. Download Eric Dyer’s article, Flash Point Fires & Hood Filters here.